The Curry Club Online Ordering Menu

10 Woods Corner Rd
Setauket-East Setauket, NY 11733

11:30 AM - 10:00 PM

97% of 93 customers recommended

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LUNCH SPECIAL

Vegetarian Buffet

4 Vegetarian entrees, rice, bread, and one dessert

Non-Vegetarian Buffet

4 Non-vegetarian entrees, rice, bread, and one dessert

Vegetarian Lunch Box

2 Vegetarian entrees, rice, bread and one dessert

Non-Vergetarian Lunch Box

2 Non-vegetarian entrees, rice, bread, and one dessert

Vegan Lunch Box

2 Vegan entrees, rice, bread, and one dessert

Gluten Free Lunch Box

2 Gluten free entrees, rice, gluten free bread, and one dessert

APPETIZERS (SHURUAT)

Assorted Vegetable Platter

*Vegetarian* A delicious assortment of vegetable samosa, vegetable pakora, and alu ki tikka.

Vegetable Pakora

*Vegetarian* Chickpea battered vegetable fritters, served with tangy chutneys.

Popular Indian street chaat made by stuffing puffed poori with potatoes, onions, chutney, and dahi (yogurt).

Alu Tikki Chaat

*Vegetarian* Potato cakes with peas, served with yogurt, coriander, tamarind sauce, and different spices.

*Vegetarian* Crushed vegetable samosa served with chickpeas, yogurt, coriander, and tamarind chutney.

Alu Papri Chaat

*Vegetarian* Potato/flour chips served with potatoes, chickpeas, yogurt, coriander, and tamarind sauce, with spices.

Delicious Indian mixture of puffed rice, sev, onion, and chutney.

Vegetable Samosas

*Vegetarian* Crisp patties filled with spiced potatoes and peas.

Spring Mix Salad

*Vegetarian* Served with balsamic dressing.

*Vegetarian* Cottage cheese cooked Indo-Chinese style with onions and bell peppers.

*Vegetarian* Cauliflower cooked Indo-Chinese style with onions and bell peppers.

Vegetable Manchurian

*Vegetarian* Vegetable dumplings in a tangy ginger and garlic sauce.

Honey Chili Potatoes

*Vegetarian* Fried potato cubes sauteed in chili garlic sauce garnished with scallions.

King Prawn Chatpatta

Prawns sautéed with mustard seed and mixed with sweet & sour sauce.

Chunks of boneless fish marinated in the traditional style and baked in the tandoor.

Assorted Kebab Platter

A delicious assortment of haryali tikka, chicken tikka, boti kebab, and malai kebab, served on a fresh salad.

Crisp patties filled with ground lamb and peas.

Tandoori Chicken

Half spring chicken marinated in yogurt, garlic, ginger, lemon, and fresh ground spices overnight. Roasted to perfection in our clay oven.

Chunks of boneless chicken dipped in batter and deep fried.

Basa fish cooked traditional Punjabi style with mint sauce.

Special Platter

The combination of all appetizers. Serves 6 or more.

SOUPS

Vegetable Sweet Corn Soup

Chicken Sweet Corn Coup

Tomato Garlic Soup

Cream of Mushroom Soup

Cream of Vegetable Soup

Cream of Chicken Soup

Fragrant Indian-spiced soup with curry made from red lentils, carrots, and coconut milk.

SPECIAL CLUB CURRIES

Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundreds of years ago in Mughal Dynasty by the royals chefs for the Emperors. Does not include rice or bread.

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy, with the succulent flavor of funugreek.

Salmon Tikka Masala

Salmon grilled in our tandoori oven, and cooked in makhani sauce with red peppers, onions, and a pinch of fenugreek.

Chunks of boneless lamb cooked with apricots, cashew nuts, and a mildly spiced cream sauce, garnished with potato sticks.

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Lamb Mushroom Masalendar

Lamb with button mushrooms, sautéed in a mild mix of onions, tomatoes, ginger, and cilantro. Tastes great with naan!

Succulent pieces of lamb cooked with onions, tomatoes, and pickled sauce.

Minced lamb cooked with green peas and fresh ground and whole spices.

Lamb Tikka Masala

Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce, with onions, tomatoes, and green peppers.

Chicken cooked with onions, tomatoes, and pickled sauce.

Chicken Club Masala

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, and green chili, garnished with fresh coriander.

Chicken Makhani

Buttered chicken. Marinated, boneless chicken thighs roasted, then simmered in a luscious and spiced creamy tomato sauce.

Chicken Tikka Masala

Boneless chicken supremes simmered in a creamy tomato gravy with the succulent flavor of funugreek.

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices.

Homemade cottage cheese cubes cooked in a rich tomato and cream sauce.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

Vegetable and cottage cheese dumplings cooked in a mild sauce.

Mushroom Mutter

Mushrooms and peas cooked in a curry sauce.

Baked and mashed eggplant cooked with onions and tomatoes.

Potatoes cooked with whole cumin seeds and other fresh ground spices.

Chickpeas cooked in a creamy sauce with onions, tomatoes, and spices.

Black lentils cooked in a creamy sauce with onions, tomatoes, and spices.

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Okra sautéed with onions, tomatoes, and spices.

Vegetable fritters with curry yogurt sauce.

A delicious recipe of eggplant and potatoes simmered in onion and tomato gravy.

Goan Fish Curry

Fish cooked Goan style (coconut base).

Vegetable Jaipuri

Mixed vegetables cooked rajistani style and served with papadum.

Achari Baby Eggplant

Cooked in pickle sauce.

PLAIN CURRIES

Plain curries are regular curries which one made with a base of onions and tomatoes, with fresh ground and whole spices. Does not include rice or bread.

Vegetable Curry

VINDALOO CURRIES

"Vindalu" is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet & sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Does not include rice or bread.

Shrimp Vindaloo

Chicken Vindaloo

Paneer Vindaloo

Vegetable Vindaloo

KORMA CURRIES

"Korma" is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content. Does not include rice or bread.

Shrimp Nawabi Korma

Beef Nawabi Korma

Lamb Nawabi Korma

Chicken Nawabi Korma

Paneer Shahi Korma

Navrattan Vegetable Korma

SAAG CURRIES (SPINACH)

Spinach is used as a gravy in may curries being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.Does not include rice or bread.

JHALFREZI CURRIES

"Jhalfrezi" means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy. Does not include rice or bread.

Shrimp Jhalfrezi

Chicken Jhalfrezi

Paneer Jhalfrezi

Vegetable Jhalfrezi

KADAI CURRIES

"Kadai" is a type of curry which is a specialty of Pakistan, therefore has the name various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions, and green chilies, with thick gravy. Does not include rice or bread.

Goat Gujaranwala

Kukad Karachi (Chicken)

Paneer Peshawri (Cottage Cheese)

Vegetable Kadai

INDIAN CHINESE CORNER

KEBABS (TANDOORI SWAAD)

All kebabs are served on a sizzling platter.

Flank steak marinated overnight in herbs and spices, broiled in the tandoor.

Tandori Mix Grill

A delicious combo of chicken tikka, tandoori chicken, boti kebab, malai kebab, and fish tikka.

Tandoori Prawns

Prawns marinated with carom seeds and grilled in our clay oven.

Chunks of boneless fish, marinated in traditional style and baked in the tandoor.

Lamb Botti Kebab

Boneless chucks of lamb marinated in yogurt and spices, and broiled in our tandoor oven on skewers.

Lamb Seekh Kebab

Minced lamb marinated with aromatic herbs and fresh ginger, wrapped around skewers, and roasted in the clay oven.

Boneless chicken marinated in yogurt and other spices, roasted in the tandoor, and sautéed with bell peppers, onions, and tomatoes.

Creamy chicken supreme in mild spices with almond sauce and roasted.

Tandoori Chicken

A full spring chicken marinated in yogurt, garlic, ginger, lemon, and fresh ground spices overnight. Roasted to perfection in our clay oven.

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices, to bring out the real flavor of what a kebab should be.

Boneless chicken marinated in spices and roasted.

Homemade cheese pieces marinated in a special sauce.

Boneless chicken thighs marinated with a yogurt sauce, spices, mint, and cilantro.

SOUTHERN INDIAN DISHES

The following are all South Indian dishes and are very different from the style of cooking in Northern India. The taste of these dishes is unforgettable and most of them are a vegetarian delight. All dishes are served with coconut chutney and yellow sambar lentil.

Rice and lentil crepe.

Rice and lentil crepe wrapped around spiced potatoes and cooked with mustard seed.

Mysore Masala Dosa

Rice and lentil crepe wrapped around potatoes and cooked in a very highly spiced Marsala.

Rice and lentil crepe, wrapped around spiced cottage cheese.

Vegetable Uttapam

Indian style pizza topped with garden fresh vegetables.

Rice and lentil crepe wrapped around spiced ground lamb and green peas.

RICE - BIRYANIS & PILAFS (BASMATI SE BANA)

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardom cinnamon, bay leaf, cloves, and cumin seed, garnished with nuts and rainsins. It is served with a special vegetable yogurt raita.

Chicken Biryani

Vegetable Biryani

Lemon & Herb Rice

Coconut Lentil Rice

INDIAN BREADS (NAAN, ROTI AUR PARATHE) - WHOLE WHEAT

With onion kulcha and garlic naan.

Bread stuffed with spiced potatoes.

Bread layered with fresh mint.

Stuffed with spiced Indian cheese.

Whole wheat multi-layered bread.

Whole wheat bread in our tandoor.

Whole wheat puffed bread.

INDIAN BREADS (NAAN, ROTI AUR PARATHE) - LEAVENED

Onion kulcha and garlic naan.

Bread stuffed with almonds and raisins.

Chili Cheese Naan

Spicy chili and mozzarella cheese.

Bread stuffed with cottage cheese and spices.

Bread stuffed with spiced onions.

Bread layered with garlic.

Flat superfine flour dough kneaded with olive oil and baked in our tandoor oven.

Unleavened white bread baked in our tandoor.

Unleavened wheat puffed bread.

Bread stuffed with spicy minced lamb.

Bread stuffed with minced chicken tikka, lamb keema, nuts, and raisins.

ACCOMPANIMENTS

Vegetable Raita

Fresh Green Salad

Roasted Papadum

SAUCES

Plain Curry Sauce

Tamarind Chutnet (Red Sauce)

Mint Chutney (Green Sauce)

BEVERAGES

Coke, Diet Coke, Sprite, or ginger ale.

Indian Spice Tea (16 oz.)

Hot tea, flavored with Indian spices. Served in foam cup.

Green Tea (16 oz.)

Served in foam cup.

Regular Tea (16 oz.)

Served in foam cup.

Black Coffee (16 oz.)

Served hot in foam cup, with milk on the side.

Decaf Coffee (16 oz.)

Served in foam cup.

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