Your cart is empty.
The Curry Club Online Ordering Menu
97% of 96 customers recommended
Assorted Vegetable Platter
*Vegetarian* A delicious assortment of vegetable samosa, vegetable pakora, and alu ki tikka.
*Vegetarian* Chickpea battered vegetable fritters, served with tangy chutneys.
Popular Indian street chaat made by stuffing puffed poori with potatoes, onions, chutney, and dahi (yogurt).
Alu Tikki Chaat
*Vegetarian* Potato cakes with peas, served with yogurt, coriander, tamarind sauce, and different spices.
*Vegetarian* Crushed vegetable samosa served with chickpeas, yogurt, coriander, and tamarind chutney.
Alu Papri Chaat
*Vegetarian* Potato/flour chips served with potatoes, chickpeas, yogurt, coriander, and tamarind sauce, with spices.
*Vegetarian* Cottage cheese cooked Indo-Chinese style with onions and bell peppers.
Honey Chili Potatoes
*Vegetarian* Fried potato cubes sauteed in chili garlic sauce garnished with scallions.
Chunks of boneless fish marinated in the traditional style and baked in the tandoor.
Assorted Kebab Platter
A delicious assortment of haryali tikka, chicken tikka, boti kebab, and malai kebab, served on a fresh salad.
Half spring chicken marinated in yogurt, garlic, ginger, lemon, and fresh ground spices overnight. Roasted to perfection in our clay oven.
SPECIAL CLUB CURRIES
Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundreds of years ago in Mughal Dynasty by the royals chefs for the Emperors. Does not include rice or bread.
Shrimp Tikka Masala
Shrimp simmered in a creamy tomato gravy, with the succulent flavor of funugreek.
Salmon Tikka Masala
Salmon grilled in our tandoori oven, and cooked in makhani sauce with red peppers, onions, and a pinch of fenugreek.
Chunks of boneless lamb cooked with apricots, cashew nuts, and a mildly spiced cream sauce, garnished with potato sticks.
Lamb Mushroom Masalendar
Lamb with button mushrooms, sautéed in a mild mix of onions, tomatoes, ginger, and cilantro. Tastes great with naan!
Lamb Tikka Masala
Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce, with onions, tomatoes, and green peppers.
Chicken Club Masala
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, and green chili, garnished with fresh coriander.
Buttered chicken. Marinated, boneless chicken thighs roasted, then simmered in a luscious and spiced creamy tomato sauce.
Chicken Tikka Masala
Boneless chicken supremes simmered in a creamy tomato gravy with the succulent flavor of funugreek.
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.
Plain curries are regular curries which one made with a base of onions and tomatoes, with fresh ground and whole spices. Does not include rice or bread.
"Vindalu" is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet & sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Does not include rice or bread.
"Korma" is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content. Does not include rice or bread.
SAAG CURRIES (SPINACH)
Spinach is used as a gravy in may curries being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.Does not include rice or bread.
"Jhalfrezi" means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy. Does not include rice or bread.
"Kadai" is a type of curry which is a specialty of Pakistan, therefore has the name various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions, and green chilies, with thick gravy. Does not include rice or bread.
INDIAN CHINESE CORNER
KEBABS (TANDOORI SWAAD)
All kebabs are served on a sizzling platter.
Tandori Mix Grill
A delicious combo of chicken tikka, tandoori chicken, boti kebab, malai kebab, and fish tikka.
Lamb Botti Kebab
Boneless chucks of lamb marinated in yogurt and spices, and broiled in our tandoor oven on skewers.
Lamb Seekh Kebab
Minced lamb marinated with aromatic herbs and fresh ginger, wrapped around skewers, and roasted in the clay oven.
Boneless chicken marinated in yogurt and other spices, roasted in the tandoor, and sautéed with bell peppers, onions, and tomatoes.
A full spring chicken marinated in yogurt, garlic, ginger, lemon, and fresh ground spices overnight. Roasted to perfection in our clay oven.
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices, to bring out the real flavor of what a kebab should be.
SOUTHERN INDIAN DISHES
The following are all South Indian dishes and are very different from the style of cooking in Northern India. The taste of these dishes is unforgettable and most of them are a vegetarian delight. All dishes are served with coconut chutney and yellow sambar lentil.
Rice and lentil crepe wrapped around spiced potatoes and cooked with mustard seed.
Mysore Masala Dosa
Rice and lentil crepe wrapped around potatoes and cooked in a very highly spiced Marsala.
RICE - BIRYANIS & PILAFS (BASMATI SE BANA)
Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardom cinnamon, bay leaf, cloves, and cumin seed, garnished with nuts and rainsins. It is served with a special vegetable yogurt raita.
INDIAN BREADS (NAAN, ROTI AUR PARATHE) - WHOLE WHEAT
INDIAN BREADS (NAAN, ROTI AUR PARATHE) - LEAVENED
Olive Oil Naan
Flat superfine flour dough kneaded with olive oil and baked in our tandoor oven.