LUNCH SPECIAL

APPETIZERS (SHURUAT)

SOUPS

SPECIAL CLUB CURRIES

Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundreds of years ago in Mughal Dynasty by the royals chefs for the Emperors. Does not include rice or bread.

PLAIN CURRIES

Plain curries are regular curries which one made with a base of onions and tomatoes, with fresh ground and whole spices. Does not include rice or bread.

VINDALOO CURRIES

"Vindalu" is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet & sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Does not include rice or bread.

KORMA CURRIES

"Korma" is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content. Does not include rice or bread.

SAAG CURRIES (SPINACH)

Spinach is used as a gravy in may curries being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.Does not include rice or bread.

JHALFREZI CURRIES

"Jhalfrezi" means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy. Does not include rice or bread.

KADAI CURRIES

"Kadai" is a type of curry which is a specialty of Pakistan, therefore has the name various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions, and green chilies, with thick gravy. Does not include rice or bread.

INDIAN CHINESE CORNER

KEBABS (TANDOORI SWAAD)

All kebabs are served on a sizzling platter.

SOUTHERN INDIAN DISHES

The following are all South Indian dishes and are very different from the style of cooking in Northern India. The taste of these dishes is unforgettable and most of them are a vegetarian delight. All dishes are served with coconut chutney and yellow sambar lentil.

RICE - BIRYANIS & PILAFS (BASMATI SE BANA)

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardom cinnamon, bay leaf, cloves, and cumin seed, garnished with nuts and rainsins. It is served with a special vegetable yogurt raita.

INDIAN BREADS (NAAN, ROTI AUR PARATHE) - WHOLE WHEAT

INDIAN BREADS (NAAN, ROTI AUR PARATHE) - LEAVENED

ACCOMPANIMENTS

SAUCES

BEVERAGES